Charoset is one of the symbolic foods on the Passover Seder Plate. After reciting the blessings, and eating a matzah “Hillel sandwich” combining charoset and maror, the remainder is often eaten plain, spread on matzah.
2 tart apples
1/2 c. walnuts
1/4 tsp. cinnamon
1 tsp. honey
1 tbsp. Passover wine
Pare and core apples. Chop apples and nuts together finely. Add cinnamon, honey and wine. Makes about 2 cups. Adjust amount to taste. Serve on matzo crackers.
*Fun tip-bring to the table in a Martini Glass-makes for a fun presentation
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